Simple Zucchini and Potato Dish

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, cut into large chunks (you can peel--again, I just scrub)
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika, salt, pepper, and whatever other herbs and spices to taste. Thyme worked well, and oregano with slices of lemon on the side adds a Mediterranean feel.

1. Preheat oven to 400 degrees F.
2. Toss together all the ingredients in a medium baking pan.
3. Bake 1 hour in the preheated oven until potatoes are tender and lightly brown. Stir occasionally while dish is baking.